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paperdreamer1
United States
Приєднався 11 бер 2011
Since retiring from my nursing career as an RN, I have lots more time to play with my crafts. I live in Southwest Florida with my husband and I love just about all crafts and decorating. I love to share my experiences some good some not so good in my craft rooms. Come along and craft with me, cook a favorite recipe, decorate or just have fun.
Come Cook With Me: Roasted Corn and Orzo Pasta Salad
Pintrest recipe from contributor tosimpleyinspire.
Dressing
1/4 cup olive oil
2 Tbls. Red Wine Vinegar
1 Tbls. (or to taste) Lemon juice
Mix well
Salad
1 tablespoon coconut or olive oil
▢3 cloves garlic minced
▢1 lb of frozen corn or 2 cups of fresh cooked corn
▢1 pint of cherry tomatoes
▢½ lb of orzo pasta
▢¼ cup olive oil
▢¼ cup fresh basil chopped
▢2 tablespoon red wine vinegar
▢1 tablespoon lemon juice
▢salt and pepper to taste
Directions
Cook Orzo pasta according to package directions. Drain and set aside to cool.
Add 1 tablespoons oil to a large skillet, add garlic and saute over medium-high heat,and cook for about 3 minutes.
Add corn and saute 3 more minutes.
Remove from heat and let cool.
In a large bowl combine orzo, tomatoes and basil stir well.
Then add in cooled corn and garlic mixture
In a medium bowl, combine ¼ cup olive oil, vinegar, lemon juice, salt, and pepper. Stir to combine.
Pour dressing over salad and toss well.
Serve at room temperature.
Dressing
1/4 cup olive oil
2 Tbls. Red Wine Vinegar
1 Tbls. (or to taste) Lemon juice
Mix well
Salad
1 tablespoon coconut or olive oil
▢3 cloves garlic minced
▢1 lb of frozen corn or 2 cups of fresh cooked corn
▢1 pint of cherry tomatoes
▢½ lb of orzo pasta
▢¼ cup olive oil
▢¼ cup fresh basil chopped
▢2 tablespoon red wine vinegar
▢1 tablespoon lemon juice
▢salt and pepper to taste
Directions
Cook Orzo pasta according to package directions. Drain and set aside to cool.
Add 1 tablespoons oil to a large skillet, add garlic and saute over medium-high heat,and cook for about 3 minutes.
Add corn and saute 3 more minutes.
Remove from heat and let cool.
In a large bowl combine orzo, tomatoes and basil stir well.
Then add in cooled corn and garlic mixture
In a medium bowl, combine ¼ cup olive oil, vinegar, lemon juice, salt, and pepper. Stir to combine.
Pour dressing over salad and toss well.
Serve at room temperature.
Переглядів: 294
Відео
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Sounds like a scrumptious salad. We definitely will be making it. Loved your apron. You and Bob have a great day!!!❤
YUMMY
Looks good, I've never had orzo before I think I'll have to try some.
Love the apron. I have never tried orzo. Gonna have to give it a try!
Never had orzo before. This salad looks good. Will try this. Thanks for sharing. I love your pretty apron ❤ Take care. Aloha 🌺
Now that looks delicious!! Thanks for sharing!
Hi Ms.Donna,I'm glad to see you back in your own place and cooking again,beautiful apron and what a good looking salad,I will be making it,take care you and MR.BOB.
Ooh my looks so delicious and I'll surely will make it😋 Thanks for sharing 🤗🥰Have a nice Sunday an see you soon 🤗🥰
Never ha orzo before, but this looks delicious! Must try. Thank you.❤
Looks tasty….have never tried orzo.
Looks delicious. My husband loves pasta so I will be trying this recipe. Thanks for sharing.
Many ways to store garlic. You can peel, place whole clove in airtight bag or container. Date and freeze up to six months. Or, you can chopped it and portion into ice cube tray. Then once frozen, place garlic cubes in airtight bag. Use as needed. Or there are recipes online for garlic infused olive oil. I am Italian but have stomach issues that prevent me from consuming garlic but I make the infused oil which gives me the flavor but I strain out the garlic. The flavor is light.
thanks for the tips
I have never made anything with orzo.. but looks so light and delicious that I might have to give it a try...👍😊🤗❤️
Looks delicious! I will definitely try it. Thanks for the recipe.😊
That looks delicious. Thanks for sharing. Have a fabulous day. Sending love and big hugs Sherry ❤
I don’t like orzo. I think I will substitute with a different pasta.
I think any small pasta would do fine
@@2legit2quit4u Ditalini is a great option.
Looks very nice, not heard of this pie, enjoy your dinner 😊
Nice tour of a very nice place! Thank you for sharing.
A must try!
I love Reubens!
Great cards. Thanks for sharing!
Hi Donna,Those cards are beautiful! tfs 💛Blessing’s
Simple enough to whip out a lot in a short period of time for those who have lots to make yet pretty enough for sending
Such pretty Christmas cards. I need to start making my cards too. Thanks for sharing your ideas. Waiting for Sunday's side salads. Happy to hear you'll be using an apron. 😊 Take care. Aloha 🌺
Great idea especially for new card makers:) Tfs and God bless:)
Those cards are so pretty. I probably have all of the supplies in my stash too! Thank you for the great ideas!
Pretty cards, I need to start on mine but it's hard to get in the mood when the temperature is close to a 100.❤
So true! But it is something you can do in the air conditioning LOL
Oh yea. Christmas in July. Getting excited for the fall season and winter Holidays. Thanks for sharing
Hi Donna,they are beautiful cards an look so easy to make!Think I will try an make a few this year🧑🎄for Christmas 🧑🎄Have a wonderful week and see you Sunday 🤗🥰
Thanks for sharing. Will have to try your ideas.❤
Hi Donna some lovely cards that you have made 😘 Kaye xxx happy crafting!
These are so pretty and so personable.. Nice job Donna.. 👍😁🤗❤️